Hasuda, Saitama, Japan｜Kitchen Azuma

Thick-sliced ​​tonteki & assortment (fried shrimp + crab cream croquette) is the best. Tonteki is soft and full of flavor. My husband really liked the 3 types of hamburgers. There are many other interesting menu items. The atmosphere inside the store is also good. It was the first time for me to have a menu book with a polite feeling, such as explanations of dishes, but I'm glad I went. I also had curry on another day. The spiciness is just right and the curry is definitely good.

I visited [Kitchen Azuma] Western restaurant in Hasuda City, Saitama Prefecture. Please note that the parking lot is difficult to find. There is a map, but it's a little hard to understand and you can only park 3 cars. The shop is very popular and there are lines. To wait, tell the staff your name. When it's your turn, you'll be contacted on your cell phone. The staff at the store will tell you the waiting time. It seems like he is cooking alone and it takes a long time. We will wait for about 40 minutes. The inside of the store has 3 table seats and a counter. Each order is written on a piece of paper. Everything looks delicious. I had tonteki, omelet rice, and curry. All of them are delicious and I can see why they are lined up. And it's cheap and voluminous. This seems to be a lot of repeat customers. We think we'll try takeout for dinner next time. It does get crowded, so if you're going around noon, I recommend going early or at a later time.

'23.8.17 For the first time, I ordered today's lunch menu (recommended menu) spicy yakiniku, and it was delicious. To put it bluntly, the vegetables on the main plate and the salad on top are disappointing. Ta. There are spicy chicken curry and medicinal dishes, but there is no particular habit and you can eat it. I asked for an extra rule today. Thank you for the meal. Conquering the hamburger and thick sliced ​​tonteki, it's a pity that the thick sliced ​​tonteki is not hot. A little different from the image. Renso because there are many menus I want to eat. Today's ginger-grilled plate with fried shrimp and cream croquette. If you come like this, you won't be able to get your hands on fried side dishes. This 300 yen topping is a must for all dishes. Next week, I'm going to have thick cut tonteki and hamburg steak. I visited by passing by, looked at the menu (photo of the dish) at the entrance, and personally decided that this was the first restaurant of this kind to serve ginger-fried pork, so I was planning to order thick-sliced ​​tonteki. However, I changed my mind and ordered the pork curry due to the appetizing spicy smell in the store. I don't know anything special about it, so I can't judge whether it's good or bad, but it was really delicious and I thought the side dishes had an outstanding sense. And above all, I'm happy about the pricing, which reminds me of the Showa period. I know it's tough, but I want you to do your best. lastly. The customer service was also pretty good. Thank you for the meal. The candy was delicious too.