Hanyu City, Saitama, Japan｜Hanamura

Very delicious Kaiseki style food

I had Ajisai (1800 yen) for lunch with my wife. There were many small bowls of tempura and sashimi, all of which were very delicious. I think I want to go again.

Currently, it is the only restaurant in Hanyu City that can host banquets for 50 people. Mr. Hanaita is a former soba noodle craftsman, and the hand-made soba noodles made in front of you have an exquisite texture and texture. There are also kaiseki lunches.