Kazo, Saitama, Japan｜福中

I visited him for the first time in several years. It has been renovated and has a clean, modern feel. There's no extra luggage, just a menu and shichimi on the table, and there are no towels or tissues, so it's better to bring something to wipe yourself with. For the second time on a certain day at the end of September, I ate eggplant udon. The cold soup was a light soup, but when it comes to dipping sauce, it seems to be sweet and salty. The only ingredient is vertically sliced ​​eggplant, which is simple and rustic, but also delicious. Wife today? He was a customer service person, but he was a nice person with a beautiful demeanor! The food I ate was cold kakiage tempura udon, which was smooth but had just the right amount of firmness. The soup is sweet with no soy sauce, which I think goes well with the udon and is delicious. Kakiage is huge. And it's quite thick in parts and has a lot of powder, but it's good. It was freshly fried as it had just opened. Inside the store, there is a notice board warning some unscrupulous customers about things that are extremely obvious. It's hard work, but I think the shop owner is serious and methodical.

It was my first time eating Kazo udon, and I read reviews to find out which restaurant would be good, so I chose this one. It was a great answer. The sweet and spicy soup stock was delicious. People were constantly visiting. The parking space in front of the store will be filled with 3 cars. Do many people come on foot? I felt that. Next time I would like to try the eggplant udon.

It was my first time visiting, but it felt like an ordinary udon restaurant. The udon is delicious, the owner is kind and polite, and the atmosphere is great. I would like to visit again.