Kasukabe, Saitama, Japan｜Restaurant Parfait

It's an old chic restaurant. Today I had crab cream pasta and uncured ham salad. The blue crab was very delicious. After the meal, I was served pineapple and pickles along with the salad. The lighting is dark, the ceiling is high, and the interior is nice, so you can relax. Recommended when you want to enjoy a date or an adult atmosphere. Since the wedding hall is across the street, it seems to be good for the second party. The price is reasonable and much better than going to a poor chain store.

I do it every week. It's a regular customer 💕 They also take measures against infection, and above all, it's delicious! It's nice to be able to eat delicious fish in a sealess prefecture. Personally, pumpkin soup is delicious, but the potato soup is excellent whether it's hot or cold! The wine I always order is German Lieb. Fraumilch> Goes well with fish dish beurre blanc sauce! German wines other than Franken are mainly Rheingau and sweet white, recommended for women. By the way, <Lieb Fraumilch> means the milk of the Virgin Mary. At a later date, I received Kinmedai twice. I'm used to eating alfonsino in Numazu, but the skin was fragrant and the fat was on top, and it was really delicious. I am humbled by the fact that the fish is easy to eat and deliciously cooked and provided 🙇

I have been coming here for anniversaries for a long time. The dinner time 5000 yen course meal consists of two main dishes: fish and meat. It's my favorite store. It is very tasty.