Noda, Chiba, Japan｜Liaison

Went for an anniversary dinner and it was a very personal private experience. The dishes were well prepared and presented.

We had dinner, and the deliciousness and beauty of the food, from the appetizers to the soup, fish dishes, meat dishes, desserts, and coffee, was beyond description. Above all, I could feel the chef's thoughtfulness everywhere, and I headed home with my husband and son feeling that they had received something very warm and precious.

It is located in a residential area, a 5-minute walk from Sakura no Sato Beisia. French house restaurant. The chef alone cooks and reserves. Are you keeping up with our pace? Appetizers were strawberry and sea bream carpaccio, followed by foie gras, scallops, steak, and dessert. Due to the reputation, it is difficult to make a reservation.