Matsubushi, Saitama, Japan｜三笠鮨

I have visited various sushi restaurants, including famous ones, but I think this is one of the best in Japan in terms of going to eat the chef. It is a wonderful sushi restaurant with good ingredients, good sushi, and the owner's commitment and philosophy are also good. It's worth coming from all over the country, and if you live in Kanto or Tokyo, I think it's a famous sushi restaurant that you should visit at least once.

I visited Matsubushi because there is a 100 famous store. It was 20000 yen at the counter and 5000 yen at the table, so I chose the table. It was a really satisfying meal. It's no exaggeration to say that once you come here, other sushi is too expensive to go. It's a complete reservation system, so you can relax.

A supreme sushi restaurant that offers the best tuna and sea urchin at the Toyosu auction, as well as the top sushi varieties in Japan. Wasabi is Gotemba Matsuma-seed Master wasabi Shari uses red and white depending on the material. If you talk to your parents, they will have a friendly conversation with you. If you eat this much sushi in Tokyo, I think you'll get nearly three times as much. Postscript As of June 2021, we are using more pin materials, 5 kg of trout, 3 kg of alfonsino, 5 kg of starfish, red eyes, kilo-up natural eel, live wild prawns! , The legendary Madaka abalone kilo-up is extremely rare, and the stock is incomplete, because the individual fish used in Ginza Shinohara, Ginza Koju, Sushi Inomata, etc. is.