Higashimatsuyama, Saitama, Japan｜Botan

I ate the ``Special Lunch Loin'' (1,100 yen), which is the most popular item on the lunch menu, and it was a light pork cutlet with no flavor. The quality of the meat was such that even though it was fatty, I didn't feel any stomach upset. The most popular item is the ``Hirata Farm Sangenton Pork Loin Katsu Set Meal'' (1,100 yen), which is limited to 20 servings. I was thinking about going here, but since Hirata Farm had 100g and Special Lunch was 150g at the same price, I decided to go with this. By the way, there was also the ``Hirata Farm Sangenton Thick Sliced ​​Loin Katsu'' (1,500 yen) that was only available for 5 meals, and I stared at the lunch menu for a while before ordering. The store was located right next to Higashimatsuyama's direct sales shop ``Inahoterasu'' and had a large parking lot attached to it. When you enter, there are about 20 table seats on the right side, and a tatami room on the left side. The interior of the restaurant is based on wood and has a calm interior, with a view of the countryside outside the window.On this day, I ate while looking out at the combines harvesting rice in the golden rice fields in the distance. Freshly fried loin cutlet was delivered. There was a small condiment container on the table, and when I opened the lid, there was wasabi inside. Apparently, the restaurant's recommended way to eat it is to eat the first slice with wasabi, without sauce or lemon. I tried eating it with a little wasabi on top, and I see. The crispy batter and light texture of the meat may go well with wasabi. Yeah, it's not bad. It might actually be good! When I reviewed the menu, it said that the special selection I ordered was made using Musashi Mugibuta, a pig farmed in Fukaya Nagashima, Saitama Prefecture. It's soft and has a rich flavor. If you ate it in Tokyo, it would definitely cost over 2,000 yen. In addition to cash, various electronic payments and credit cards were also accepted. It was really nice to be able to eat delicious tonkatsu. I was able to spend a happy lunch time.

Thick-sliced ​​loin cutlet 1500 yen. I ate a limited 5-meal lunch menu. The meat was tender and the oil was sweet and delicious.

Visited on limited sashimi day. Not only the tonkatsu but also the sashimi are delicious. Each item is carefully processed and there seem to be two main dishes, so I'm very satisfied. The owner is friendly and it's no wonder it's always crowded!