Hasuda, Saitama, Japan｜Hanamizuki

Restaurant is closed on Monday and Tuesday. I had lunch twice here. Set menu was quite full and taste was good.

without navigation A place you never know, in a field Chinese restaurant. But when I look at the menu Gomoku scorched, Hoikoro, Chinjao Rosu, Gomoku Chuka and Shrimp Chili look good. (smile) There are also shark fins. Kesennuma shark fin can be eaten without reservation amazing. Gyoza sells out in the evening... Continental languages ​​can be heard from the kitchen. In such a way, tenshin rice, oyster bean paste. what about? How sad is this look? No, it's simple. But the taste is amazing! The soup is only wakame seaweed, but it's delicious! Oyster is also delicious in tenshin rice! Ann alone as a soup Will one product be established? Real crab, bamboo shoots and green onions Built in! Perfectly cooked eggs! Rice is delicious, too. take a bite Simple tenshin rice It looks like golden tenshin rice! ️ Sunday evening, no other customers Come to think of it, there are 4 customers in the parking lot. and one more known to those in the know Chinese food that suits the Japanese palate It was a famous restaurant.

An authentic Chinese restaurant tucked away in the suburbs! I ordered the course menu for 2,500 yen, and the gomoku ankake yakisoba and green pepper meat paste were all well-seasoned and delicious, so I also ordered mapo tofu and shark fin soup! The mapo tofu was quite spicy even though it was medium spicy! I ate a lot of things and the price was high, but I was very satisfied♪ For course menus over 3,500 yen, reservations must be made at least one day in advance.