Kasukabe, Saitama, Japan｜両平

When I come to Kasukabe, I have dinner here. It's delicious grilled, fried, boiled, or cooked with rice. The homemade red bean liver and ponzu sauce are especially delicious. The arumono-don (arumono-don) and miso soup with seaweed are also delicious. I had a great time chatting with the regulars.

It was a warm, cozy place where most of the customers were regulars, but it was so intimate that it was hard to tell them apart from the staff. It's larger than you might imagine from the tatami room, table seats, counter seats, and entrance. The food is also delicious. I especially liked dishes that used garlic. Garlic soup special is the perfect way to end your drink!

Everyone, including the general, is friendly. The regulars are also very friendly. Whatever you eat, it's very delicious. The push is the red bean liver served with homemade ponzu sauce. Sandwiched with green pepper and meatball sauce. Fried mochi. Shime is a bowl of rice topped with the fish of the day. I end up eating too much every time. There are some reviews from older people, but sometimes young people drink a little too much and make a fuss, but I don't think they're drinking in the lounge or bar, so I think it's a normal sight. If you can meet a mom's group, it will be even more lively.