Kasukabe, Saitama, Japan｜Kotobuki-Tei

Jutei, which my husband often uses at work. When I received a bite of the double-tiered eel bento that my husband had brought home earlier, I thought it was so delicious that I wanted to try it at the restaurant as well. Arrived at the store after 12:15 on Sunday. I ordered two eel jus. It was very delicious. The inside of the store is clean and calm, and the staff are nice. I would like to visit you again when I am in the area.

This restaurant has a reputation for delicious kabayaki, so I visited there for the first time after visiting a grave. I ordered the special eel ju. The wait time was about 20 to 30 minutes, the staff said, as the food is baked after the order is placed. For a while, I held back my hunger and waited for the eel to arrive. The long-awaited Unaju has a light sauce and the thick meat is soft and delicious! It's a very famous store. The set price of liver soup and pickles is ¥3,980/person, so it's a reasonably priced restaurant. If you like light sauce, it's definitely worth trying! There is also plenty of parking. Credit cards accepted.

I visited to celebrate my wife's birthday. It was a calm and quaint shop. Recommended if you want to enjoy a little luxury.