Nagareyama, Chiba, Japan｜管理栄養士のビストロEIZEN - A Dietician's Bistro

I had the pork shoulder loin soup set for lunch. I was very satisfied with the volume, taste, and atmosphere. Not just main dishes, but corn soup, salads, and unique dressings that don't use mayonnaise? I feel that everything is polite and delicious. I would like to try a different menu next time. This is a recommended shop.

Keep salt to 2 grams or less They serve some pretty good food. Over 1,600 yen for lunch is expensive, but Considering the quality, I agree. The pork loin is thinly sliced ​​and seasoned with honey mustard, and the salad matches well to fill you up. My partner asked for mackerel with lemon flavor. Salads are basically the same. There is a taste that makes you growl.

Visit the city hall waiting time, about 2 minutes on foot from the city hall. A shop converted from a general house After entering the store, take off your shoes in the footwear zone, use the shoe cupboard (simple shelf, no lock), wash your hands at the front washbasin (with a step for children), move to the audience on the 2nd floor, and pay 1. classy routine. ⚫ Payment method PayPay, Rakuten Pay, cash ⚫Wi-Fi none ⚫KIDS compatible Step stool, child chair, bouncer, picture book available, diaper changing table ⚫ Customer base (weekday lunch time) lots of mom friends ⚫ Keep Distance There is a banner for table seats ⚫Features Nagareyama is a mirin town, so sweets use mirin (heated and alcohol is skipped) There is a special menu for short stay guests. Low table for small children (equipped with cushions, children's chairs for low tables, and bouncers) There is a child chair for table seats ⚫ Today's lunch ・Mushroom soup ・Cheddar cheese hamburger ・MIX Berry Juice soup Topped with roasted nuts and black pepper, the presentation is beautiful. At the time of serving, the homemade salt koji does not use bouillons, and the salt content is reduced and the taste is increased, so please feel free to ask for salt if necessary, which is nice. The salt and oil content is certainly modest, but the aroma of roasted nuts and tangy pepper make up for it. The mushroom feeling of the soup itself is modest. Salad, rolled barley rice, taro miso sauce, and the main cheddar cheese hamburger were served on a tray at the same time. salad No dressing or mayonnaise is used, and the lipid and salt content is reduced with potato and other vegetable pastes like Mont Blanc. Coarse black pepper is good seasoning. rolled barley rice It was freshly cooked and hot, and the height of the bowl was just a tableware, so it was a mess. Taro with miso sauce It's neither good nor bad Cheddar cheese hamburger with grilled vegetables As expected, the fat and salty taste is modest, but the caramelized onion, cheddar cheese, parsley, and coarse black pepper bring out the aroma and flavor. Very little gravy and oil in the skillet. Minced meat seems to use red meat. I especially liked the salad sauce. You can enjoy the aroma and flavor by suppressing the lipid and salt content, and also working to reduce allergies by refraining from allergens (rather than completely removing them).