Nagareyama, Chiba, Japan｜SHIROKUJICHU

The restaurant is clean, inviting, and the food is delicious. The taste is like eating Japanese food in Thailand. Every menu item is delicious and the price is reasonable.

I think it's probably a dish you can't find anywhere else. The ohitsu rice is made with bivalve scallops called Itaya scallops, which are similar to scallops, and is lightly cooked and tossed with butter and soy sauce.You can eat it as is, and then add dashi chazuke (dashi soup chazuke), which is indescribably satisfying! It was a set meal that I definitely recommend.

I received the scallop butter and soy sauce. It's delicious as it is, but you can also enjoy the taste with ochazuke, and it's more filling than it looks, so you'll be very satisfied. The quality was hard to believe it was a chain. I want one close to home...