Koga, Ibaraki, Japan｜和田家

Whenever I visit a grave, I always stop by for lunch. Today is Shokado Bento. Accompanying 1 is Unaju and Accompanied 2 is Shrimp Tendon. The taste is perfect. It was a weekday, but it was quite crowded, so I'm glad I made a reservation. Unaju is a little expensive, but there were quite a few other customers who ordered it as it was the signboard menu here.

I enjoyed the scent of eel. The seasoning is simple, but for those who don't like it, it comes with a side sauce. If I were to eat it as unagiju, just kyarabuki and liver soup were enough for me. That's how simple it was for the eel to eat all the eel in one go. I tasted it and it went into my stomach in no time without adding any Japanese pepper. The cooking methods and seasonings are all original to each restaurant. I'm sure each store has fans. It was a good way to feel the warmth of Koga City by looking at the photo book of Koga City from the time you order until it is completed.

It was my first time coming here to eat last spring. The atmosphere of the store was also nice. This time, I ate a large bowl of seafood bowl. It was delicious. Next time, I took a picture of the menu to decide what to eat. It was really good.