Koga, Ibaraki, Japan｜Sashima

I made a reservation the same day and went at 7pm. We were seated at a table, but there was a tatami room in the back. The tempura platter was particularly delicious, so I ordered more. There were two shrimp in it, and each piece of tempura had a very crispy texture. The shredded Japanese yam was also delicious. For the drink, I was given a lemon shochu with a strong alcohol content. I want to go eat there again soon.

It's cheap, the food is good, and it's a friendly restaurant, so I went there two days in a row. If you stay at APA Hotel Koga, you should definitely go there because it's right in front of you. Seriously delicious, cheap, and satisfying. The best!

Lunch was reasonable and delicious. The water is barley tea, and you take it yourself from the entrance.