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Koga, Ibaraki, Japanうなぎ昇り小松園

Unagi restaurant, at Japan, 〒306-0041 Ibaraki, Koga, Konosu, 720番地

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Rating

4.3 (238 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥2000-8000

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Phone Number

+81280-48-1245

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Location

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Reviews

More Comments at Google Map

I ordered the Upper Hitsumabushi Gozen and it was very delicious! The eel was soft, the sauce was fragrant, and it was great that it could be eaten in a variety of ways. It was voluminous and filled me up. By signing up for our e-mail newsletter, you'll receive a special sashimi platter! It was so delicious that I wondered if it was really a good idea to have so much of it. Register on line and get free drink service! The customer service is also very good, and there are a variety of services available. I would like to bring my family and friends again!

The natural eel is plump and the secret sauce has been passed down for over 50 years. It was a perfect combination. It was very delicious. I received the upper eel ju and the red and white eel ju.

I won a giveaway on SNS. Let's have my father's favorite food on the anniversary of his death. Visited the store with my mother. Although I arrived much earlier than my reservation time, I was welcomed warmly. I was grateful. This time, I received an assortment of sashimi as a gift. Shirayaki and kabayaki red and white eel jus, and my mother's eel jus. I also ordered rabbitfish and grilled liver. It was a shop where I felt very hospitable, as they took care of my tea even after I ordered it. Of course, all the dishes are a hit! ! The unakiba is steamy and the crunchy texture of grilled liver is addictive. The taste is so refreshing that I can't stop using chopsticks. The sashimi has a strong flavor and is very delicious. When evaluating cafeterias and restaurants, I write about them in a rather harsh manner (facts). It was truly a perfect, delicious, five-star restaurant. If you live in the Koga area, love eel, or want to receive warm hospitality, please come! please! ! Please come and visit us! ! ! Currently, it seems that only those who have made a reservation are accepted. Oh yeah... and finally, it's my father's death anniversary. I even got dessert. Next time I visit. Make it into hitsumabushi. thank you very much. Thank you again for your cooperation.

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