Hanyu City, Saitama, Japan｜鬼平江戸処 炭火焼うなぎ 忠八

It is directly managed by Koihei, a local freshwater fish wholesaler founded in 1897. I didn't expect the taste because it's in the PA on the highway, but my expectations were far off. A shocking baked feeling. This time, I ordered Unaju/2,700 yen because it was my first Chuhachi. The charcoal-grilled domestically produced eels have a delicious aroma and are fluffy inside. Tohoku Expressway Hanyu PA (inbound line) "Onihei Edodokoro" can also be accessed from general roads. Chuhachi is open from 10:00 to 21:00. It is an eel restaurant that can be highly recommended.

Cospa is good! 2,700 yen including tax. Even though it is a service area, the quality is like eating at a store. Let's eat here when traveling at high speed.

Despite being in a service area, I was able to eat authentic eel. The sauce is a little spicy The eel was cut into small pieces so it was easy to eat.