Kusatsu, Shiga, Japan｜Culatellino

Questo ristorante dovrebbe essere visitato dai turisti stranieri, soprattutto italiani. L'essenza del prosciutto crudo prodotto dallo chef, che si è formato in Italia, è il "prosciutto crudo italiano", influenzato dal clima e dalla cultura del Giappone in senso positivo. First of all, you want to taste various homemade hams that have been trained in Italy for many years. To match it, you can trust this store just by preparing a glass of Lambrusco (slightly sparkling red wine).

I visited for lunch and was impressed by the prosciutto. I had never paid much attention to it before, but when they brought me an assortment of different parts, I noticed for the first time the difference in taste. The culatello in particular was really delicious and the taste changed rapidly within each bite. The homemade pasta is of course delicious, and next time I would like to order the short pasta, which I am not very familiar with.

I received the lunch course. It's not flashy, but that's what's good about it! I thought it was Italian food that I would want to eat every day. (I went yesterday, but I want to go again today) It's like Japanese food, like white rice, and you never get tired of it. (no vocabulary) The soup is delicious, and the appetizers are all carefully prepared and delicious. It's interesting to be able to choose pasta from each region of Italy. It was full of passion. I also added dessert, and my body was delighted with the deliciousness. The amount of pasta may be small if you eat a lot. Next time I would like to make a large portion. I've always wanted to eat Italian! If you go out to eat once, you'll be fine for a while. So, which one should I choose next? ? I'm looking forward to it. I'm lucky to have a store like this within walking distance. The perfect restaurant when you want to cherish your meal. I would like to visit with my family next time. Since I was pregnant, I was happy that they offered me a caffeine-free after-meal drink, which I was considerate of. (I ordered coffee)