Konan, Shiga, Japan｜焼肉三旨 慶州 石部本店

I went there for the first time with a colleague from work. The location was very easy to find, along National Route 1, and there was plenty of parking. The store was clean and the staff were friendly. We received kakuteki, yukhoe, raw senmai, salted tongue, liver, and wamisuji, which was introduced as a rare part. All of the dishes were so elegant and delicious that I felt like they were focusing on the taste of the meat rather than covering it up with sauce. Definitely recommended for those living in Ritto or Konan City! I wanted to try a lot of different parts, but since there were only two of us, we couldn't try many different kinds, and the skirt steak was out of stock, which was a real shame. I'm looking forward to the skirt steak next time I go. If you want to enjoy high-quality and elegant yakiniku, you won't be disappointed. By the way, the bill was about 6000 yen per person, without alcohol.

I thought it was a shop that had been around for a long time, but the inside of the shop was very beautiful and there was a sense of cleanliness. By buying a whole cow, not only can you eat rare parts, but the other parts are also very high quality. The soup-based menu and some rice-based menus have half sizes, so you'll be happy when you want to eat a variety of dishes. I was very happy with the service and the food. The price is high, but you can spend the time worth it.

I always eat Hida beef, but the Omi beef was also excellent! ! The pork was also delicious. I later heard that this place is also recommended for agents. It's a little expensive, costing about 10,000 yen per person, but it's delicious.