Koka, Shiga, Japan｜Kawajiro

I stopped by when I happened to be passing by because the place I originally wanted to go to was full. I lined up in front of the store at around 11:50am, before it opened, and was able to enter the store a little early. The inside of the store is small with 3 tables that seat 4 people and 6 people at the counter. On the day of the event, two tables were reserved and by 12:00, the place was full. After that, about four groups were unable to enter the store. This time I ordered the Karaage set meal. I didn't think the amount would be that big, but it was a huge amount. In addition to the amount of fried chicken, the dish also came with pork shabu salad, which was also very filling. I think it's a little more common for women. The flavor is Japanese-style with a thin, soft skin that goes well with mayo and sauce. The miso has a light taste, but the soup stock is strong enough that you won't get tired of it. Since it is a husband and wife team, it may take a little longer to serve the food. The overall review was that it was delicious!

Used for my mother's memorial service (49th day). The wonderful food was served, and the people who attended the memorial service were very happy. I also made a reservation for the next memorial service (Hyakukabi). Each dish was delicious, but the oysters were especially delicious (they were the biggest of my life).

Choose the fried oyster set meal. The fried batter is crispy. The oysters inside are very juicy. It's fried with good seasoning. Today's set meal is squid nuta. I was surprised to see so many squid. The rice is also smooth. Sweet and delicious rice. Looking at the blackboard, Shirako caught my eye and I ordered Shirako vinegar. If you put this in your soft roe mouth, it will melt and disappear. A gem that shows the master's cooking skills as always. I will come again soon.