Moriyama, Shiga, Japan｜中華上上

I went there for the first time after relocating from Municipal Hospital-mae to Shimonogo. I had the Dandan noodles fried chicken set. I changed the rice to fried rice for an additional 200 yen. The rich aroma of sesame and Japanese pepper will whet your appetite. It was delicious. We open at 11:30 for lunch, but there were a lot of people even before we opened. It was nearly full right after it opened. It's better to make a reservation.The staff seemed busy, so sometimes I couldn't get water, and the food I ordered was given to someone who came later. The taste is outstanding. The inside of the store is spacious and has seats with sunken kotatsu seats, so you can relax here. There is a counter, but the counter is also spacious and has plenty of seats, so you can eat slowly.

Nice to meet you, Mr. Kamigami. My wife and I visited together. I had tandan noodles and fried rice, and my wife had gomoku soup soba with lots of vegetables. Rather than having a punchy, addictive taste, I found it to be quite elegant and timeless, and it was very delicious. They have a wide variety of authentic Chinese menus, so it would be a good idea to go with a group of about 4 people and order a variety of things to share. The alcohol menu is also extensive. I get the impression that the fathers of our regular customers often order bento boxes. I would like to try the bento next time. thank you very much. I’ll visit you again☆ ☺️

Visited for dinner while staying at the nearby Vacation M Hotel. The braised pork belly was a hit, so we went here both nights. Shrimp Wonton is a pork and shrimp that is carefully beaten, and it smells good with green onion oil, ginger, and coriander. It was a restaurant that left an impression even though I had eaten various Chinese food in Kobe, Yokohama, Xi'an, Shanghai, and Beijing. It was a feast.