Koshigaya, Saitama, Japan｜Menya Let’s

dried sardines soba The soup is made with dried sardines and fragrant soy sauce, not too thick and not harsh. The noodles are thin, straight, and have a firm texture. The char siu comes in two types: chicken and pork loin, tender and rare. Other toppings include chopped green onions, chopped onions, and seaweed. +Nibodama Noodles are Kata, dried sardines oil + dried sardines powder, Mix well and serve as is → sprinkle with lemon vinegar → add to leftover dried sardine soup.

There aren't many dried sardines in Koshigaya, but Mr. Retsu is highly rated. I had the Niboshi Soba Kiwami. The taste and flavor go wild in your mouth. The texture of the soup was perfect and it was eaten in no time. I think I would like a little more soupy Ryohei. I think next time I'll have Nipotama as well.

It was delicious with dried sardines. “Nibotama”, which is a flavored replacement ball after ramen, is also a good combination and highly satisfying.