Kusatsu, Shiga, Japan｜焼肉三旨 慶州 南草津店

Before ordering, you will be informed of the rare parts that are in stock today. I ordered Haneshita and it was soft and delicious. The tongue salt was also thick and delicious. I think it's a must to make a reservation because it's a popular restaurant. Last time I couldn't go without a reservation, but it might be open after 8pm.

We visit you every time you celebrate an anniversary or other auspicious occasion. You can get very fresh, delicious, and beautifully presented meat at a very reasonable price. Even the cheapest course meal (starting from 5,000 yen) is extremely large and will definitely satisfy both body and mind. We also have a full lineup of extremely rare ingredients such as tongue and skirt steak sashimi, and yukhoe, so we highly recommend this restaurant to those who like that kind of meat. Customer service is very polite and you can see everywhere that the employees are well-trained. I think the essence of a yakiniku restaurant is that it largely depends on miscellaneous tasks such as changing grills, requests for seasonings, chopsticks, plates, etc., but all of them were readily agreed to, without a single unpleasant look and in a clear, understandable voice. Although the parking lot is a little tight, there are quite a lot of parking spaces. Also, we are told that the adjacent Second House parking lot is being rented, so please leave the sign on the curb that says ``Second House Only'' also ``=Ken Gyeongju Parking Lot''.

I went to celebrate my child's birthday. There were various cuts of meat, you could choose the sauce and salt, and it was very delicious. The store also looked like a renovated old house, and had a nice retro atmosphere.