Omihachiman, Shiga, Japan｜お食事処和でん

The storefront was a Japanese-style building with a historical atmosphere, and the garden seen from the gate was beautiful. The reservation was only for the low dining table (3500 yen), but I was glad that the garden side was prepared. As expected, Omi beef was mellow, soft and delicious. I thought it was a little less, but later I went to another store to eat dessert, so it was just right, and it seems that you can add additional meat and rice. It was convenient because it was connected to the boarding point for the Yawata digging boat tour and the parking lot was available as it was! It was amazing!

When I eat sukiyaki in Omihachiman, I usually go to this restaurant.I've also eaten rice bowls and shabu-shabu, but it's still sukiyaki. The display price is 3500 yen including tax, which is about 500 yen higher than last time. Is it due to high prices? Order a large portion of rice for an additional 110 yen. By the time it is served, it will not be boiling yet, so please wait a little while before serving. A style in which thinly sliced ​​Omi beef for shabu-shabu is simmered in sweet dashi soy sauce. It's delicious when mixed with eggs and eaten with rice as it melts. It's chilly today, so I asked for some warm tea at the end, and I plan to stop by next time I'm in the area.

After completing the tour of Hachimanbori, the highlight of Omihachiman sightseeing, it started to rain, so we had an early lunch here. Since it was around 11:00 on weekdays, I was guided to a high-class room meal with a tatami mat and a legless chair. The attached Japanese garden and furnishings create a calm atmosphere. Since I came all the way to Omihachiman, I ordered a single Omi beef sukiyaki set. Marbled Omi beef seemed to melt on the tongue, and it was more delicious than I heard. Soul food in the same pot, red konnyaku and cloves, were also a perfect combination. It seems that there are many irregular holidays, so it is recommended to check the opening date carefully before visiting.