Omihachiman, Shiga, Japan｜Specialties Omi beef restaurant Tiffany

Wonderful lunch! The steak is really nice! Cooking skill is master level. The beef is really sweet and flexible! 近江牛很厲害！

B-level gourmet, you must taste Omi beef once in your life, but it is recommended to have a discount for lunch! The first floor of the store sells beef, the second floor sells Western-style steaks, and the third floor sells Japanese-style shabu-shabu. Since Omi beef has a lot of oil, I recommend Western-style steaks. Since the unit price of Omi beef dishes is very high, I strongly recommend taking advantage of weekdays to taste them. In addition to offering relatively cheap Omi beef dishes at noon on weekdays, the same dishes are also 30-50% cheaper than at night. 1. サービスランチ (special lunch): relatively cheap, about 1,300 yuan per serving, but the beef is not Omi beef, but at least Japanese domestic beef. 2. Omi Beef ランプ Meat のローストビーフdon (Omi Beef Sirloin Rice Bowl): It is a little more expensive (2160 yen). Since Omi Beef is marked on the menu, it means that the beef used in this sirloin rice bowl is authentic Omi Beef. It's just that the cheaper part of the cattle is used, so the price is relatively cheap. 3. ステーキランチ (steak lunch): The part selected is the beef short ribs, and Omi beef is not marked, so it is just other Japanese domestic beef steaks, and the price is cheaper than Omi beef steaks (2,700 yen) 4. Omi Beef ステーキランチ (Omi Beef Steak Lunch): The difference from ステーキランチ is that Omi Beef is marked, and the price is much more expensive (about 4,100 yen), but you get what you pay for, and its meat quality, taste and delicacy The degree of strength is far superior to that of Japanese domestic beef steaks, and the same beef short ribs are used. 5. Selected Omi Beef フィレステーキ (Special Omi Beef Filet Steak): I recommend this steak the most. A cow weighing nearly eight or nine kilograms has only four kilograms of tenderloin (filet), which is the top among beef There are no hard-to-chew tendons in the part, and the soft and tender taste can be tasted when it is medium-rare. Of course, the price is quite expensive, ranging from 5,000 to 10,000 yen (depending on the weight). Price: 1,300 to 13,000 yen during lunch time (September 2014) Business hours: 11:30～15:00 (lunch discount period); 17:00～20:30 Holiday: Tuesday Transportation: Take the JR Biwako Line at Kyoto Station and get off at Omihachiman Station (about 40 minutes by car), exit from the North Exit of Omihachiman Station, and walk straight for about two minutes to arrive

Omi beef is really delicious!