Koka, Shiga, Japan｜ハクナマタタ

Very interesting shop, very nice

I visited for the first time. I was nervous about what kind of shop it was, but it was a shop that I was glad I came to. It felt like there were a lot of regulars. The hospitality, heartfelt deliciousness, and the overall atmosphere of the restaurant were so comfortable that I would definitely want to visit again. A little disappointing is that the store is small, so I think it would be even better if there were fewer people, but you can see how popular it is. I didn't have time to eat this time, but the drink I ordered was refreshing, contrary to its appearance. Is it because I use beet sugar? I was healed by the natural sweetness. I would like to visit for a meal next time.

10/22 I went to Aoto Dam Bike Touring from Aichi Prefecture. We searched for places to eat near the dam and decided to give this place a try, and the four of us decided to visit it when it opened at 11:30. A 64-year-old man ordered taco rice with homemade sauce chicken cutlet for 1,000 yen, and the other three ordered chicken nanban plate for 1,100 yen. The two of us ordered a large bowl of rice, and it was surprisingly large, probably 1.5 cups. This is the most important part, but it's really delicious! The homemade sauce I ate was excellent. The chicken nanban tartar sauce is also great! That's what he said. I would like to visit again before winter comes. I found a really good store! Thank you for the meal. According to Google, the store opens at 11:30, but the entrance to the store says 11:00, which is the correct answer?