Hino, Shiga, Japan｜うなぎ本丸

Kabayaki set meal (matsu) The skin is crispy! It was my first time to eat kabayaki like this. The meat is thick and delicious! The sauce is sweet, so I think it would be better to change it to shirayaki and add it later. (The sauce is on the table)

I recommend Unajyu⤴️ You can enjoy your meal in a spacious space.The eel is grown in Mie Prefecture. The way it was grilled (crisp and fluffy), the meat was thick and delicious. The customer service was cheerful and I was glad that the meal was pleasant.

The crispy eel was delicious 🙆 The shirayaki was fluffy and the umaki was delicious~❤️