Komono, Mie, Japan｜サーラ ビアンキ アル・ケッチァーノ

We ate the complimentary dinner of our stay for two nights. Many clever dishes made from local ingredients are offered. The complimentary bread and desserts are nice too. The staff carefully introduced each dishes.

Good

Visited for lunch on a weekday. Reserve a reasonable one. The price is 3900 yen. Pasta is +α800 yen for summer truffle carbonara. I chose fish for the main course. It's a weekday, but it's almost full after 11 o'clock. The taste was really delicious. In particular, the bonito and fish main dishes are really impressive because they have a taste that you can never make at home. Is the bonito never frozen? The more chewy you think. The taste was reminiscent of what I received at the Wakayama fishing port. The harmony with the sauce was wonderful as well as the freshness. I want to go again.