Konan, Shiga, Japan｜Kotora

delicious! His ability to make thick okonomiyaki plump is also impressive. It is an orthodox okonomiyaki that can reach Ochazuke and Udon. Patience is necessary if you want to eat delicious food. The master who does not cut corners takes about 18 minutes to bake each piece of okonomiyaki. If you want to eat it quickly, we recommend grilling it yourself on the iron plate at the table. However, since it is an okonomiyaki restaurant in a town that has been open for many years, you need to be prepared. As a countermeasure against corona, please be aware that only those who have called in advance to visit the store can enter the store.

I went to a store near Kosai Chuo Station for the first time, which I had been interested in for some time. There are comic books in the back. It's completely made in a private room. All sake is limited. It's posted on the wall ❗ The stir-fried pork with vegetables here is very good ❗ The stir-fried vegetables also have a crunchy feel ❗ For my preference, I ordered the mixed deluxe grill, and it was grilled thoroughly from the inside ❗ My partner Since I don't drive, I ordered a large draft beer and Japanese sake, and I had oolong tea.The temperature in the room was not that cold, either.It was nice to have good ventilation.In an unusual place, orders are written on a notepad. You will be asked to write your order in pencil and ring the bell❗Finally, you will pay with the memo paper❗I felt it was cheap after eating and drinking together❗If I have a chance, I will stop by again❗

He was the most fun manager. The okonomiyaki was also very delicious. We recommend the cheesy and fluffy okonomiyaki. There are quite a lot of types of alcoholic beverages, so it is also recommended for banquets. There was also a large tatami room.