Takashima, Shiga, Japan｜Hasegawa

I came to the store after making a reservation. I ordered the omakase course, and since it was a special occasion, I also asked for sake (the local sake was Hagi no Dew and Furousen). Today's menu - 3 kinds of side dishes + Shigure stew of deer • Rock fish sashimi • Fried Tochimochi • Salt-grilled sweetfish (2 pieces) • Rockfish bone crackers •Smoked squid salad •Tororo rice (or mackerel sushi), miso soup, pickles • Yokan The course was said to be quite filling for women, but it was delicious to the very end. It's satisfying and very reasonably priced. All of the dishes had a taste that showed the quality of the craftsmen who made them, and I felt very happy☺️ It was my first time to eat river fish sashimi, but I was enchanted...it was so delicious! ! The atmosphere inside the store was very nice, and I was able to enjoy my time in the soft natural light. Drinking comes naturally...it's the best! ! The table seats were arranged with chairs that were easy to sit down and stand up from, and I felt they were considerate of the elderly. With a friendly host, a wonderfully hospitable wife, and delicious, nutritious food, this is a friendly restaurant that you'll want to visit with your family. Although it is a little difficult to access, I would definitely like to come again. A truly hidden gem!

I had it as a lunch course. It was satisfying and delicious from start to finish. Particularly recommended are soba and tempura. I think the price is also reasonable. The atmosphere is calm and you can enjoy your meal in a relaxed manner. The natural scenery was beautiful, and the water and air were clean. However, it was a difficult distance to get here. There is a parking lot in front of the store.

A hidden shop. I was personally interested in the entrance screen. I ate river fish for the first time, but I was surprised by the very elegant taste. I regret that I should have tried seasonal ayu. Thank you for accepting my sudden reservation call.