Takashima, Shiga, Japan｜Kutsuki-go SANSUI

I had the warm soba with fried mochi soba. It's a simple soba, but the noodles and soup stock were delicious. I'm sure everyone has their own preferences, but I really liked it. I got the soup till the end.

Our family of three uses it once a month. Deep-fried horse chestnut rice cakes, soba noodles wrapped in leaves, salted knots, an old man who looks like he's out of touch with Ukiyo-e prints. little-known spot. There's another popular soba restaurant nearby, but I felt like I was eating it, and the staff was more concerned about the owner than the customer. .

Visited when I wanted to eat soba while driving around Lake Biwa. I had soba noodles, horse chestnut rice cakes, and rice balls. After all, the soup stock was delicious, and it went well with fried soba and Tochimochi. I also ate two freshly cooked onigiri. I visited at a time off from lunch, so it was vacant. The space of the shop was unique and comfortable with a Japanese taste.