Otsu, Shiga, Japan｜Shosui

I visit every year. You can catch sweetfish and carp fishing (for a fee). Playing in Lake Biwa, grilling your own sweetfish and serving it piping hot. It's a dreamlike place for children.

[Visit date] 2022/09/25 (Sunday) [Visit time] 12:30 [Waiting time] Reservation [Infection prevention] Alcohol disinfection [Smoking] ❌ 【thoughts】 The inside of the building is very spacious, has a sense of freedom, and is beautiful. You can also see Lake Biwa ☺️ This time ■ Sweetfish course 4,950 yen 2 sweetfish with young (they were twitching), Ayu dried overnight, boiled ayu, pickled ayu in nanban, small ayu tempura, ayu uruka (this was a delicate dish), three types of tsukudani, and mini soba. First of all, let's have a toast with draft beer (Kirin) (*´︶`*)ﾉ Since you grill the sweetfish yourself, you can enjoy it piping hot. The sweetfish with roe that is unique to this season is exquisite 😄 For the cold sake, I had the dew of a Japanese clover. This sake has a sweet taste but a sharp taste. I also enjoyed sake with the sweetfish dishes (lol) For those who don't like sweetfish, there is also a grilled eel and skewer course. You can also grill the eel yourself, spread the sauce on it, and eat it piping hot. This is also recommended. The customer service is also good, and I would like to visit again this season next year (*^^*)

[Store name] Sweetfish Matsui [Date and time of visit] November 2021 【Payment Method】 cash, credit card, paypay [Menu ordered] 7 sweetfish 3850 yen It's a super simple yet extremely delicious menu consisting of just 7 grilled sweetfish. The ayu that was served was still moving, super fresh, and super delicious. Once it's grilled, you can easily remove it from the bone with chopsticks, and eat it with a little soy sauce or a little salt, and it's a great experience. If you burst the internal organs while baking, the green contents will come out, so you need to be careful not to burst them. Eating as many as 7 fish will make your stomach swell to some extent. [Experience] This is an ayu restaurant in Kitakomatsu. It has a very high class atmosphere and feels great. There are many parking lots. There is also a cenotaph for Ayu in the parking lot. There is something like a fish farm under the tatami room, and apparently you can catch fish as well. Not only sweetfish but also carp. (By the way, you can also eat carp)