Takashima, Shiga, Japan｜朽木旭屋

I stopped by during a trip. The parking lot is large enough to park without getting lost. Not only are the soba noodles and mackerel sushi delicious, but you can also enjoy soba soup, soba tea, soba karinto, and coffee. I was impressed that the coffee cup was heated. Above all, the atmosphere of the staff was very nice and I felt comfortable. It was a nice break from driving.

The soba noodles are naturally delicious, but the mackerel sushi was thick and not sour with elegant vinegar. Salt-grilled sweetfish is also recommended. Dog-friendly terrace house seats are available.

Coming to Kutsuki by cycling, When I saw signs for 'saba sushi' and 'soba' popping up on my way, I thought, 'I'll eat both when I get to my destination.' This Asahiya is facing the street and I could see the signboard of "Juwari Soba", but when I arrived at 11:00, it was too early and it was not open, and soba is not something you go to immediately after opening. Because I have the idea (the soba-yu is thin), I decided to play in the Azumi River and come back after soaking in the hot springs. Because the nearby Kutsuki Onsen Tenku was so good that I stayed too long, It was 14:25 when I came back here. I parked my bicycle in front of the shop, thinking that it must be closed, and he greeted me cheerfully. When I went ahead, there was a sign saying "Closed" at the entrance, but... It may depend on the timing, but I was very happy with the response, and my expectations for soba increased. I don't want to have any preconceived notions about it, so I decided to eat it anyway. I ordered a set of 100% buckwheat noodles and two slices of mackerel sushi. It is brought to you and you first smell it. It was 100%, and the aroma was so good that I could tell that I was using high-quality buckwheat flour. One sip without replying... If you chew it well and taste it, the more you chew, the more delicious and fragrant it becomes, the more sweet it becomes, the soba was better than I expected. I had never thought about eating soba in Shiga, so I was very surprised to be able to eat such delicious soba. I ate about half of it without turning it over. Next is mackerel sushi. I wasn't expecting much from this. It's a soba restaurant. But it was also delicious! The mackerel is 2-3 times thicker than the mackerel sold at roadside stations, and the mackerel is better than the vinegared rice! However, the vinegared rice is also very delicious! The rice is less sticky and not soggy, and they also think about the selection of rice! The sweetness doesn't linger, and it's refreshing with the vinegar, so it doesn't interfere with the aftertaste of the soba. The only regret is the soba-yu It is in a pot alongside self-service water and tea, and you will be able to fill it yourself from there. When I asked the store clerk, "Could you scoop it out from the bottom of the pot and serve it?" I thought, "I can't help it," while I was eating it. ! God too...! ! In the end, I didn't get my intentions and it wasn't a muddy soba soup at the bottom of the pot, From entering the store, interaction at the time of ordering, quality of food, response to this soba soup, I was impressed with everything This is the soba set that you can get 2000 yen! It was a convincing shop I want to rush by bicycle again during the new soba season! Also, I've come to like Shiga more and more! !