Hikone, Shiga, Japan｜meet kitchen natsu

I ordered a dinner course It was a weekday Monday, but it was crowded! It is safer to make a reservation I think there are about 5 parking spaces. There were 4 courses in total. Especially the appetizer platter was wonderful and delicious. There were 8 kinds assorted. Quiche, smoked bonito, homemade ham, It was a dish that was fun to look at and fun to eat, such as bean salad. The main dish was pork and wieners. It's refreshing to eat with the accompanying vegetables. The dessert gateau chocolate was also very delicious and matched very well with black tea. Everyone was having a good time eating, and the staff was very pleasant. It was a shop with a good atmosphere! I want to go again 👍

I was looking for a restaurant for dinner, and I thought this place looked good, so I visited in a hurry. There was a three-item omakase course on the menu, so I ordered it. Appetizers, fish and meat were served in order. I especially enjoyed the fish dishes. I'm sure I forgot whether it was sautéed sea bream or poele, but everything was delicious, including the vegetables that came with it. They also explained the dishes one by one, but I almost forgot because I was only thinking about eating. sorry The next time I came to Shiga, it was a shop that I would like to visit again.

Lunch is only a bistro lunch of 2000 yen (with some additional charges) with soup, salad, main, baguette, and drink, but you can choose from 2 types of salad and 4 types of main (dessert is additional charge). You can feel the commitment to the ingredients and cooking, and the seasoning is very delicious, making the most of the goodness of the ingredients. It may take a while for the food to be served, so reservations are essential as the restaurant fills up quickly.