Takashima, Shiga, Japan｜彩 sai

I came here on a trip Actually, I was planning to go to a different store with a similar name, but I entered by mistake. There aren't many reviews, but I highly recommend it! (I can't find much information on the internet, but it was quite crowded and crowded with local customers) The room had a private room, so it was good for families with children. The first thing I thought was definitely the low-temperature-cooked beef liver sashimi, which was today's recommendation. The reason why we put something so troublesome and risky is that it's delicious after all. There are some yakiniku restaurants that serve raw liver as is, saying it's ``so fresh that you can eat it raw,'' but this restaurant uses low-temperature cooking to reduce the risk of food poisoning and serves it as close to the deliciousness of raw liver as possible. How serious is this! 680 yen! cheap! Fried eggplant and tofu! delicious! The seafood pancake is also crispy and delicious! The fried chicken is also very filling and delicious! Everything I ordered was delicious. I thought this was a popular local restaurant that I sometimes hear about. Customer service is also polite. Fully recommended!

A shop that is completely private and easy to use even in the current corona misfortune. The food is delicious and reasonably priced, and it seems that families, couples, and groups can use it, so it is worth going if you are looking for it around Imazu Station. The owner is a calm person, so it's even better!

I'm going to Lake Biwa in Takashima City during the jet ski season. Really good atmosphere The food is amazing😃⤴️⤴️ so delicious👍