Takashima, Shiga, Japan｜Hyoutantei

It’s a soba restaurant. Very good and inexpensive. I took soba with fried tofu. Try also the marinated mackerel sushi, it’s a local specialty. Also very kind and careful staff even if they don’t speak English.

The service is very considerate and the "Zhou Hang Soba" is delicious.

After eating soba here, I had a problem. It's so delicious that it reminds me of the soba I ate yesterday and makes me want to eat it. But the dilemma is that I can't eat because my house is far away. It was so delicious handmade soba. Actually, I like soba, and I have traveled to various regions and eaten soba in the past. However, I was impressed when I ate this soba and remembered the original taste of soba. The way the soba is cut, the aroma, the sweetness that remains in the mouth and throat, the texture, and of course, it goes down the throat, everything was perfect. The thickness of the dipping sauce, the freshness and amount of the condiments, the concentration, amount and aroma of the soba-yu were all perfect. I had zaru soba and raw mackerel sushi, and my husband had zaru soba and mixed rice. Ta. I thought that all the products in this shop were good seasonings. I thought that was very important. The tea was served in a pot, the table was set comfortably, and the mother and the craftsmen saw me off comfortably on the way home.It was a wonderful day. A place where customers who come to the store can feel happy. I am happy to have a place that is important to me. While there are many shops where the taste of soba noodles is clouded by the overdoing of the edgy specialty store that tends to be common, Hyotan-tei will impress you with pure soba if you only think about what customers think is delicious. did. Please take care of yourself both of you.