Higashiomi, Shiga, Japan｜Marugame Seimen Gokasho

8:00 pm. It closes at 9:00. I was finally able to eat pork soup udon ~. I ordered pork soup udon large and chicken tempura. It takes about 3 minutes to make udon, so he brought it to my seat. Pork soup has a rich taste and goes well with udon. Miso is the best ~. I didn't use chives or butter as a topping this time, but it was normal and delicious enough. Next time I'll try chive butter with toppings? Butter seems to go well with miso. When it comes to that, I'm going to want corn (laughs)

Even with the same Marugame Seimen, I feel that this shop is especially delicious. The tempura batter is thin and crispy. Out of all the Marugame Seimen I've eaten, I think they are the best at making tempura. The store clerk is also kind and efficient.

It's a cheap and delicious restaurant.