Koka, Shiga, Japan｜生粉打 作美

It is a unique visiting way or to manage the number of buckwheat struck on that day, but I think also easy to understand for visitors to the contrary. It is also possible the more mindfulness of ~ reserve of buckwheat will be felt for the visitor from far away. Management's your couple of your personality in addition to the effect of buckwheat, scenery Nokkari, it is not likely to want to still also visited. Sobayu is because you drink immediately issued at the same time as the buckwheat what was blended with newly added. Well, now! And thinks Ya, since no Nome to go by car, you can to drink instead while hauling the buckwheat. Chopsticks also do not waste, it is recommended to take home. The other, how many bowlful in the house.

Today, I got in without a reservation, but it's usually reserved. Delicious 100 percent soba noodles. I thought the owner and his wife had great customer service. I thought it was appropriate that children were not allowed since it was run by older people. It was nice that it was quiet because everyone wanted to taste the food. Zenzai is also delicious. I will go again.

I've been curious about it for a long time and finally made my first visit. Order the "Pleasure Mini Course" The general and proprietress carefully explained the dishes in order. Very warm reception. Soba noodles are from Fukui prefecture. It's a 100% thick buckwheat noodle that is completely my favorite. It looks wild, but it has a rich aroma and a very gentle taste. First as is, then with salt. Very satisfied. The soba noodles and zenzai were also very delicious. You can tell that each one is carefully made. Reservations are required when visiting. It is a shop that I definitely want to visit again.