Aishō, Shiga, Japan｜Omijukuseishoyuramen Junibunya Echigawaten

It existed a long time ago. I used to go to Junibuya Kosai store often, but this was my first visit to the Aichigawa store. I had the standard Junbunya soba. When I put it on and eat it, the oil film is thick and it's pretty hot and delicious. The soy sauce used here is from Mizutani Shoyu, a local soy sauce manufacturer. The taste of the soy sauce, which has rounded corners, is very light and refreshing. (ﾟ∀ﾟ*) However, I had it as a set with a char siu bowl, but I had the impression that the elegant soy sauce was overwhelmed by the richness of the char siu bowl. As for the ramen alone, it was easy to eat because it was made with soy sauce, so I won't lower my rating (*｀･ω･)ゞ Thank you for the meal (｡-人-｡)

February 20, 2019 (Wednesday) 11:30 Dried chicken ~crazy~ Ajitama Omi Tsukemen Bonito KOHAKU The simple taste of bonito (soup) is light I wonder if it's the most delicious!! ️ Thank you for the meal!! ️ Customer service is also good It was lunchtime, so there were a lot of customers! ️

We had a lunch set of Omi black + fried chicken + rice for 1100 yen. Omi black soup is more my preference than chicken hot water, and fried chicken was crispy and exquisitely seasoned, and I was very satisfied. By the way, even if the menu is the same, I wonder if there are subtle differences in taste and thickness from other stores. My daughter, who accompanied me, feels that the soup here is rich and delicious. I'm curious because you said. I will try to eat and compare again!