Taga, Shiga, Japan｜Ikkyuan Taga

It seems that I used to run a soba restaurant Now, they serve tofu dishes, mainly yuba-don. It seems that the evaluation of the previous soba restaurant was low, but now It was a very delicious and healthy yuba bowl set. The volume is incomparable to the yuba shops in Kyoto, and the taste is excellent and the price is cheap. I hope you will continue to do your best Is there a reason to take over the name of the store when it was not well received? Wouldn't it be better to change your mind? I think you've changed so much, what do you think?

Thank you for being so kind to me ♪ I'm glad you feel that way 😊

Seriously dangerous. It's been a long time since I was shocked. Tempura is dangerous no matter what. Quality like frozen food. And the price is crazy. I went into the store hoping for some local gourmet food, but I couldn't help but groan at the mediocre level of soba that I could have eaten at a set meal restaurant around the corner. The Inari sushi that I reached out with a ray of hope is also dangerous. The overwhelming juiciness that overflows the moment you put it in your mouth does not allow others to follow. After finishing the meal, you will have a strange feeling, "What is real Taga soba?"