Nagahama, Shiga, Japan｜茂美志屋(もみじや)支店

This is a small hidden restaurant located a little far from the center of Nagahama City that has been loved by locals for over half a century. There are two menu items worth mentioning. “Yakimeshi” is fried rice. there is no It is a dish that can be called Western food, made by stir-frying rice with chicken, kamaboko, shiitake mushrooms, vegetables, etc. in oil and seasoning with Worcestershire sauce. The texture is also not “fluffy”. “Moist and chewy” A special and delicious menu that you can't find anywhere else. “Yakisoba” is also not sauce yakisoba. Chinese-style Ankake Gomoku Yakisoba It's a super delicious menu similar to Chashin's Chinese-style yakisoba, also located in Nagahama City. The Chinese noodles are stir-fried in oil until they are fragrant and slightly browned, and then the sticky gomoku bean paste is mixed in, giving your brain a rush of dopamine. By the way. . . The reason why Chinese bean paste becomes "shabby" is said to be due to the action of amylase in saliva, and it varies considerably from person to person. I'm always shabby by the time I finish eating. ※please note This place is different from the “famous” shops near Kurokabe. Diagonally opposite the store, there is a narrow gravel parking lot that can accommodate several cars. If you are coming by car, please be careful. *The road in front of the store is one-way!

I ate Noppei udon for the first time in probably 20 years. It was delicious. Also, the curry fried rice that I ordered additionally was exquisite. It was Monday so it was empty. The parking lot is gravel, not asphalt.

Whether it's fried rice, yakisoba, or udon, it's delicious no matter what you eat (*^^*) The yakisoba here is ankake yakisoba. If you want to eat normal yakisoba, you have to order sauce yakisoba. my top recommendation Noppei udon. I always eat this in winter as well as in summer. There is a kind lady.