Nagahama, Shiga, Japan｜手打ちそば 掌山

It's in an area where there are many handmade soba restaurants, and the reviews are the best, so I went early after my experience of not being able to visit once, but it was full as soon as it opened, and there were reservations, and you can get a limited number of soba noodles at 1:30 p.m. Especially. I visited them at a roadside station to kill some time, and they provided courteous customer service and apologized repeatedly for making me wait. It was early in the season for new soba, but I came to make Hokkaido's new soba, and I wanted to serve 100% of the thin, grainy mouthfeel, which is slightly green and fragrant, which I like, boiled, twice each. Please divide it into 2 parts. The dashi stock is strong and the wasabi is freshly ground with a rich aroma. The crispy fried soba noodles that came with the tea were fried and then sprinkled with buckwheat flour, giving it a wonderful aroma. The tempura is beautifully made with seasonal ingredients, and you can feel the care taken in every detail to bring out the flavor. The tempura soba set (average) for 1,900 yen was a great value. The bowl was shaped like a local gourd, and the six gourds of local Junmai sake that went with it were delicious and soothing. Lastly, I received a soba loa for 300 yen. It's delicious and comes with seasonal fruits. This was my first visit and I decided to repeat. I think I'll make a reservation next time so I don't have to worry about it.

The store is located in a place that feels like a hidden gem and is run by a couple. Great atmosphere! When you order Enjoy the soba tea and soba karinto until it comes out with the food. Juwari soba is served freshly in two portions. Of course we are particular about our soba noodles. In-store tables, decorations, utensils, chopsticks, etc. Each item was filled with the couple's thoughts. They were a very nice couple The soba was very delicious. I would definitely like to try it in a different season.

It's delicious anyway! I definitely want to go again! ・The store is beautiful and very clean. ・Atmosphere is nice and retro. ・The tempura soba set is the most delicious, and the soba tofu feels like a dessert and makes you want to eat it again. ・The tempura is also crispy, juicy and delicious. ・The soba-yu was too thick and too delicious. ・The personality was also very kind and healed. I visited after 12 o'clock the day before, but it was already sold out at that point, so I went from the opening the next day. It seems that there were quite a few people with reservations, and it seems that people who came after us were not able to enter. I think it's a good idea to make a reservation!