Nagahama, Shiga, Japan｜Yobareyanse

It's a wonderful shop where you can enjoy seasonal food that is carefully made one by one, and is a pleasure to see and enjoy again when you eat it. We had the grilled mackerel somen gozen, a specialty of Nagahama, and the kids had the fried chicken gozen, but I thought the grilled mackerel was too heavy. I was a little worried, but I put my worries aside and it was very easy to eat, and I had never eaten somen that way before, so it was very refreshing 😅 It has become a store that I want to visit when I go to Shiga again 😆 ⚠️If you are going, I think it is better to make a reservation in advance! Although reservations are not required, each item is carefully made and served, so if you can't wait, it might be a problem. It was a space where you could relax without worrying about time. Thank you for the meal ❤️

This shop caught my eye when I was looking at Google MAP👀 The tempura and grilled mackerel looked delicious, so I went for a drive 😎 I think women will be happy because it comes with a lot of side dishes 😆 For men, we recommend a large serving of rice 😃 The prices were low and it was a shop I would like to go to again 😇

It was my first time visiting the store. It was being broadcast on TV in the morning. I thought it would be around Nagahara, but it turned out to be a store near Omi-Shiotsu Station. I had the tempura gozen. My senior (wife) ate the grilled mackerel somen gozen. It was a vegetable-based dish, and the tempura was a lot higher, so I didn't feel any oil. We had delicious. It's a road I often pass by on my bike, so I'll stop by again.