Nagahama, Shiga, Japan｜cafeの遊び

We had such a lovely experience last weekend at cafeの遊び. The owner was super welcoming to us, particularly as we have a fussy / messy 15 month old baby. We ordered two galettes, two desserts and some coffee. The food was so good, loved the galette and the blue cheese cheesecake. Great vibes and we felt so relaxed here! Note that if you want to order the omuraisu you need to phone to reserve, a few days in advance. If going with no reservation, just galette and sweets available.

I heard that you can eat gibier dishes make a phone reservation in advance I ate game food. Shika and wild boar meat is delicious I want to go again The child was 2 years old at the time and was noisy I didn't go because the owner told me next time it's a child. but it was delicious Cibie cuisine without children I want to go if I can eat! postscript forget the time It's a relaxing place to eat Children are not allowed. disappointing. Visited on July 6th Today is a foot massage from Takashima Mr. Fujii came 30 minutes of foot massage I received it and got lighter. It is 2000 yen for 30 minutes. My real job is a nurse! Next time, at Asobi-san on August 10th please come Lunch is Rouleau rice and soy milk dessert Cake I ordered. after foot massage Lunch is the best! I want to eat curry next month if you ask the chef will do something Please tell me. Chef Kirihata Curry is simmered for a long time. Curry requires physical strength to prepare. It seems that it can only be offered three times a year. Rouleau rice this time too It looks like it was made over time. time spent A healthy and delicious lunch You can eat November 9th today is rare Introducing beef tendon curry! too much work Lunch that can't be eaten easily It was hot and delicious. PayPay return at great value I recommend the curry here! When you want to eat curry When are you going to do it next time? and please listen.

Omurice for lunch! The taste of demi-glace sauce was the first time I tasted it and it was very delicious, and the rice 👍 pudding was a rich and luxurious dish 😁