Nagahama, Shiga, Japan｜十割蕎麦 坊主bar 一休

Juwari soba is delicious! You can feel the flavor of soba by cutting it into thin strips. It's moderately chewy and has a good texture. Inaka soba is especially delicious with its chewy texture and flavor. Since the buckwheat flour is locally produced, they are working hard to produce locally for local consumption, and I would like to support them. I visited at noon and had beer and local sake with soba miso. Thank you for the meal (^^)

I had two types of Morisoba. The timing of our arrival was good and there were no other customers, so we had the soba explained at the table until the soba arrived. It was a very polite feeling, but it was very comfortable to talk about broken feelings. Also, the taste was very delicious with the scent of soba remaining well.

I came to Nagahama on a single assignment! I've been wondering about it for a long time, but I couldn't go there... I stopped by on a weekday evening. It seems that lunch was busy, and most of the menu was out of stock 💦 We were barely able to make enough for one person, but the store was very polite, so we left it to you and ordered 😃 Relaxing with soba tea 😮‍💨 The soba that came out was thin and had a firm texture, and it was fragrant and delicious even as it was 😁 Personally, I recommend eating it with salt. is. The aroma and sweetness of soba were just right! Next time I want to go to lunch 😊