Inabe, Mie, Japan｜手打ちそば処 赤そば茶屋

You can eat rare red soba. I felt that the red soba had a stronger texture and aroma than regular soba. Chaya Gozen and Zaru Soba are served as a combination of red soba and regular soba. The darker color is red soba, but if you don't know, just ask. They will teach you carefully. Business hours are short, so we recommend checking in advance.

I visited you for the first time in a while yesterday. I visited the store many times when it first opened, but I always had to wait outside for a long time, so I hadn't been there for a while. Yesterday, I was able to enter the store smoothly and received a Chaya Gozen meal. My first impression is from the time we opened. I'm impressed that the soba has become even more delicious. Apple tempura was my first time and it was all delicious. Here are my impressions from when the store opened. Yesterday, I arrived an hour before the store opened, lined up, and was able to enjoy the Chaya Gozen, which is limited to the first 20 people. First, I received a soba gratification as part of the restaurant's service. The texture is like rice cake and the taste is great! Afterwards, Chaya Gozen! As a soba lover like me, the soba noodles, as well as the vegetables, were irresistibly delicious and fresh, and I was very satisfied with the soba soup. This is a restaurant where you will want to visit again and again because the staff's smiling faces make you feel comfortable.

It was my first time visiting the store, and it was Saturday afternoon, so there were about 15 groups in line. It closes at 2pm, so I think it's better to arrive early. Reception may end around 13:00. It seems that it will end as soon as the soba noodles are gone. They used local soba noodles and it was delicious. The atmosphere smelled like wood and I was able to enjoy my meal in a calm atmosphere.