Inabe, Mie, Japan｜Nord

The atmosphere, food and staff were all wonderful. Because it is French cuisine, it will be a slightly expensive lunch, but it is a highly satisfying shop ♡ It seems that the vegetables used are organic vegetables from the farm of the affiliated store, so it's nice to be able to eat seasonal vegetables depending on the season! ! This time, except for potatoes, it seems that everything is vegetables from the farm. The meat is delicious and so is the dessert. There is a parking lot, but carpooling is recommended. Reservations are also recommended. The counter was surprisingly full.

We visited the bistro "nord" in Inabe City, Mie Prefecture for lunch! This is a restaurant where you can enjoy French cuisine carefully prepared with seasonal vegetables delivered from the farms of affiliated stores, German bread from affiliated stores, and local ingredients such as Sakura pork. Although the lunch is a little expensive, you can have a delicious lunch that is worth it (^o^) It will be a style where you choose the maid dish from the appetizer platter + maid dish. I chose the Sakura pork shank blanket from Inabe for 2,200 yen☆ The lunch contents are below! It was really delicious no matter what vegetables I ate ♫ The vegetables themselves have a sweet taste, and all of them are rich and delicious (^o^) The maid dish is guinea pig Sakura pork, full of flavor! ! It goes well with the cream sauce and is delicious! The leftover sauce went perfectly with the bread, and I finished it off beautifully. [Assorted appetizers] ●Seasonal vegetable salad ●Potato salad with western yutaka and grain mustard ●Carrot Rape ●Icchan egg ufumayo ●Chicken gizzard confit ●Pumpkin potage ●Broat *Refills OK [Maidish] A Inabe roasted beef thigh ~ red wine sauce B Sakura pork shank blanket from Inabe C Firefly squid and wild greens oil pasta It was a delicious lunch where you could enjoy local products ♫ It was a feast! !

In November 2020, we went for a weekday dinner. Weekday nights are less crowded, so you can order a course on the day, a la carte, or a single item. I heard that the course was 2500 yen and 3500 yen that day. I asked for a little more effort, and added the Inabe beef and Sakura pork hamburger steak and Inabe beef steak that were on the single item menu for an additional fee. The staff who came to the Kamiki Shokudo served delicious food that was wonderful and cost-effective. The atmosphere inside the restaurant is French, but I was able to enjoy my meal in a comfortable atmosphere that made me feel like I was camping. The lighting is yellow, so it's hard to convey that the photo looks yellowish, but I think it's very good.