Hikone, Shiga, Japan｜Omi Soba Konkian

[Oyakodon 880 yen] It was chicken oyakodon. It was crispy and had a different texture than normal oyakodon and was very delicious. The egg was also finished in a sweet taste, and it was a gentle taste that was not too thick. The soba is delicious, but we recommend ordering the oyakodon as well. The store was clean and beautiful.

It is a scenic soba restaurant that can be seen when you run along the lakeside street of Lake Biwa. It is close to Lake Biwa and the situation is excellent. Lake Biwa is still good. (ФωФ) The parking lot is wide and there is no shortage of parking. The inside of the store has a calm atmosphere and the female clerk is polite. (ﾉﾟ∀ﾟ)ﾉ This time I ordered a chicken chikuwa tempura set for zaru soba (large). The delivery time was quite early. The amount of soba is surprisingly large. The dipping sauce is neither too thick nor too thin, and has an intermediate seasoning. However, is the flavor of the soba itself a little weak? The firmness wasn't bad (ﾟ∀ﾟ*) Both chicken tempura and chikuwa tempura have a wonderful freshly fried texture. After all, it is better to eat freshly fried tempura like an enemy of your parents. (ФωФ) The compatibility with the attached Japanese pepper salt is not bad. However, the background music in the store is Western pop music and light rock music, ruining the "Japanese" taste. It may be the store clerk's hobby, but jazz still doesn't get in the way. (ФωФ) Also, when I was eating, the two ladies who entered the store later started watching YouTube in the store, which was annoying. (ノ-_-)ノ~┻━┻ Well, it's not the store's fault. (ФωФ) But in total, the soba was delicious, and the tempura was freshly fried. (ﾉﾟ∀ﾟ)ﾉ And finally, the real pleasure of a soba restaurant is to take a break with sobayu. It was delicious. Thank you for the meal (｡-人-｡)

When I entered the Omi Soba Kinkian Matsubara branch in the evening, I thought it was run by several people, but when I asked at the checkout, I was surprised to find out that a young, cute girl was running the restaurant by herself! From beer to cold soup, in between, the fried octopus, edamame, and chicken wings were so delicious that I could eat two plates of them, the large amount of zaru soba that still had the scent of Taga soba, and two large pieces of shrimp. I took pictures of the first dish, tempura soba with other vegetables and fried seaweed, and a rich and plentiful soba soup, but unfortunately I forgot to take pictures of the second half as I got too busy with the hash and alcohol.