Hokuto, Yamanashi, Japan｜ふるさと旬菜レストラン 森樹

Located in the "Spatio Kobuchizawa" building next to the roadside station Kobuchisawa, this is a homely restaurant run by a group of local women who have been using the restaurant for about 10 years. With all kinds of prices rising over the past six months, the menu was changed because the previous menu was so good that it would have been difficult to continue as it was. It's a pity that the set menu, ginger grilled food, and pudding were no longer available, but for now, I ordered the "Moriki hamburger", the "set meal set", and the "tofu salad". The tofu is still delicious, but I wonder if the dressing is plum miso? Dissociation with the image in the brain... I thought that the sesame dressing would be more suitable for everyone without being too weird. The hamburger steak is full of finely chopped vegetables, and is grilled to a plump texture, giving it a delicious handmade flavor.The sauce is tomato-based and miso-based, giving it a refreshing, rich flavor.I highly recommend it. Now, it's easy to criticize this restaurant, but there is no doubt that it is a valuable restaurant with reasonable prices, at least in this area. This is because the shop is run and operated by a "local women's group" using local produce as much as possible. No matter what, this is a restaurant that I want to continue to be in this location. *“Enmei Soba” is a popular menu item that is sure to sell out and is available on a first-come, first-served basis.

I had Moriki's special rainbow trout set. It seems that the local rainbow trout is slowly boiled in homemade plum wine. It was a meal that tasted good and seemed to be very good for the body.

A restaurant located at a roadside station. To prevent coronavirus, disinfect your hands at the entrance. There is an acrylic board on the table and a disinfectant spray. Additionally, a fan is used to create airflow. I visited around 18:40 on June 22, 2021, and received a rainbow trout gozen stewed with plums. The staff are kind. When I asked him about the fact that you can eat the entire rainbow trout from the head on, that the greens in the tempura are from the vine, and about the fruit wines on display, he gave a maniacal explanation.