Nirasaki, Yamanashi, Japan｜Ichiriki

Touring with Aichi, Shizuoka, Yamanashi, and Nagano I'm planning on eating sauce cutlet bowl at Komagane for lunch. It seems impossible to arrive at Komagane by 14:00. But it looks like a cutlet bowl... Around 12:30, I found a signboard for Tonkatsu Ichiriki in Nirasaki. I tried convex! There are no customers even though it's peak lunch time?! Are you okay? Order loin cutlet set meal Set in about 10 minutes The volume of the bonito Coat coarse breadcrumbs on a thin base The lightly fried bonito is juicy. It was soft It has a meaty feel and is satisfying to eat. Rice is served with plenty of mustard. The condition of the rice with unlimited refills The white rice was cooked to a normal hardness which was good. Simple men's rice The last slice on the left is intentionally cut into a large piece. This is the fatty part I want you to eat this with salt. I want you to eat it with salt even if your parents are against it! You can definitely finish it off with salt! 2 small bowls of rice + unlimited refills of cabbage After-meal coffee included for just 1,000 yen. 2 small bowls with unlimited rice and cabbage 1000 yen including coffee after the meal Excellent store that guarantees fullness and satisfaction🍴🐷💓 Tonkatsu Ichiriki Thank you very much for your meal. Big time😄

Crispy batter and soft meat that you can bite off with your lips! ! This is a cutlet that can only be described as exquisite! And the aromatic miso soup is so delicious! ! The amount of coffee after the meal was exquisite, and it was a satisfying lunch ❤ Thank you for the meal (*´ڡ`●)

I visited on a Sunday afternoon, and there seemed to be a group there, so I was told to wait an hour, but I was able to get in after about 30 minutes. The man who cooks the food is polite and provides excellent customer service, but the woman is unfriendly and a bit disappointing. ■Top fillet cutlet set meal Exquisitely cooked under extreme pressure. It's super soft and awesome. There are plenty of seasonings such as sauce, soy sauce, rock salt, sesame seeds, and shichimi, so you won't get tired of eating them 😊 I also ate two slices of the top loin cutlet, which were also amazing! If you like fatty meat, go for the loin, and if you don't, go for the fillet. Next time I want to try the top loin grilled with ginger set meal✨