Hokuto, Yamanashi, Japan｜Ashihana Restaurant

What a charming place! Tried the cassoulet, pudding noir, vegetable salad, Everything was delicious, French country food made with love (and amazing local ingredients!)

When the restaurant first opened, it served Turkish cuisine, and now it serves multinational cuisine with a slight taste of Turkish cuisine. No matter what I say, I feel love for vegetables and wild grasses, especially mushrooms. Dressings and sauces are really disgusting to put on after the plate is placed on the table. The essential taste is a combination of elegance and wildness, and I like it. I'm looking forward to the mushroom season! ️

Mushroom French Restaurant has been open for 6 and a half years. Although it depends on the season, most of the mushrooms used as ingredients are wild mushrooms that the chef picks every morning. I felt the warmth of the service woman who was polite and knowledgeable about ingredients, and the chef who came out to greet me on my way home. I wonder if the reason they've continued to operate even though more than half of the time they opened was during the coronavirus period is because of the kindness of the people who provide hospitality before Ajiunun. Here is what I received this time ↓ *I took notes while listening to the explanation, so it may not be accurate. [Yatsugatake Early Autumn Mushroom Lover Full Course] ●Click here for all 19 types of mushrooms this time ・Yamadori Kemodoki ・Akayamadori mushroom ・Miyamairogawari ・Yamaiguchi ・Chichitake ・Aitake ・Hanabiratake ・Cherry mushroom ·trumpet ・Shogenji ・Usuhiratake ・Hanaiguchi ・Amitake ・Amihanaiguchi ・Purple bush mejimodoki ・Purple meadow mushroom ・Shimeji mushrooms ・Maitake mushroom ・Ningyoutake ●Potage of red porridge ●Various mushroom quiche ●Pickled mushrooms - Crab meat, caviar, and various mushroom jelly ●Yatsugatake soybean butter ● Comparison of eating two types of porcini mushrooms ・Boletus mushroom ・Boletus boletus →The two sides Cream sauce of Yamadorida kemodoki Komatsuna sauce Add alyssum leaves ● Mushroom soup 100% Chichitake mushroom based soup Chanterelle mushroom, Chanterelle mushroom, Amitake mushroom, Amihanaiguchi mushroom, Ushiratake mushroom, Shiromeri Igusi mushroom, Hanabiratake mushroom, Scallop mushroom ●Yatsugatake spring water trout and mushroom cream stew wrapped in pie ● Golden sea bream, aitake mushroom, shimeji mushroom, shogenji mushroom, maitake mushroom, horned mushroom mushroom garlic and red wine sauce ●Yamatsuki deer loin, red mountain mushroom, chanterelle mushroom, chichitake mushroom, black trumpet, shogenji, mountain crocodile, ●Chocolate mousse, chestnut mousse, physalis ●Mushroom-shaped financier, nut tart 【Drink】 ●CLAUSTHALER →Non-alcoholic beer ●Homemade elderflower sparring ●Herbal tea ●Espresso